House Injera is made from Barley, Flour and Finger Millet- contains Gluten.
Teff Injera made from fermented TEFF flour. Gluten free. Vegan. Teff, an Ethiopian staple is the smallest grain in the world yet it contains giant size nutrition. It’s high in protein, iron, & minerals, with high calcium content. Baked from naturally fermented batter, truly natural, contains no fat or preservatives.