Delicious
Dish

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Seafood Specialities

Fish

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Secrets to Ethiopian Cooking

The essence of Ethiopian cooking lies in the spices that vary from the fiery potent to the most delicate. Exotic spices and fresh herbs are cleverly combined to create the flavors that make food a delight in Ethiopian cuisine. Even more remarkable is the procession of vegetarian and vegan specialties, both familiar and unique.

Vegan Specialities
7 Item Sampler
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Timeless Tradition
Doro Wot
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Meat Edibles
Meat Platter
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Atakilt - አታክልት (Vegan)

$ 11.95 Save $ -11.95
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Cabbage, carrots and potatoes sautéed with onions, fresh tomatoes, ginger and garlic in turmeric sauce. Injera free

Assa Gored Gored - አሳ

$ 14.95 Save $ -14.95
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White boneless fish sautéed with fresh rosemary, onions, garlic, lemon juice and jalapeño.

NOTE: Lunch served with Salata. Dinner served with Salata and Potatoes.

Doro Alicha - የዶሮ አልጫ - Café Colucci

Doro Alicha - የዶሮ አልጫ

$ 12.95 Save $ -12.95
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Deliciously seasoned chicken with fresh ginger and garlic in a mild turmeric sauce, served with a boiled egg.
Begue Alicha - የበግ አልጫ - Café Colucci

Begue Alicha - የበግ አልጫ

$ 12.95 Save $ -12.95
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Lamb cubes and bone simmered in turmeric sauce with garlic and ginger. Can be tossed with morsels of injera upon request - becomes Alicha Fitfit

Healing &
Delicious

Cafe Colucci